Back Alley Donut Dealer
Picture this: you’re strolling through town when you catch a whisper on the wind—something about a tiny, tucked-away shop serving up impossibly soft, chewy, perfectly sweet (but not too sweet) mochi donuts. Naturally, you follow the scent of fried magic to a little back alley spot called Holy Mochi Donuts, where the donuts are divine, the batches are small, and when they sell out… well, you better get there earlier next time.
Yes, this place operates on a first-come, first-served basis, and once those little rings of joy are gone, they’re gone. But trust me—it’s worth the gamble. Each donut is a textural masterpiece: crispy-edged, gooey-centered, and gloriously gluten-free. And while some gluten-free treats feel like a consolation prize, these? These are the main event.
Before you even get your hands on a donut, you’re greeted by one of the most delightful touches—a sign that reads: "Your local donut dealers are at work here. Please ring the doorbell for your fix." It’s the perfect way to set the tone. You’re not just picking up a treat; you’re engaging in a deliciously sneaky little transaction where the goods are sweet, chewy, and highly addictive.
The lineup of flavors changes regularly, keeping things exciting (and ensuring repeat visits, obviously). On my visit, I had the absolute pleasure of trying:
Cookies & Cream – A classic for a reason, with a perfect balance of crunch and creaminess.
Cake Batter – If nostalgia had a flavour, this would be it.
Vietnamese Coffee – Bold, rich, and just the right amount of bitter to balance the sweet.
Pina Colada – A tropical getaway in donut form, complete with coconut and pineapple bliss.
Banana Brown Butter – Deep, caramelized banana flavour with a rich, nutty brown butter twist.
Nutella – Because sometimes you just need that chocolate-hazelnut fix.
Not only are these little guys delicious, but they also come in the most adorable packaging—each box a treasure chest of soft, chewy goodness. And because Holy Mochi is a completely gluten-free facility, there’s no need to worry about cross-contamination. Just pure, unadulterated donut joy.
The catch? They’re only open for limited hours, and since they sell out fast, you’ll want to plan accordingly. But trust me, there are few things as satisfying as scoring a fresh box of Holy Mochi donuts and strolling off with your prize. It’s like winning the gluten-free lottery—except the jackpot is edible and way more delicious.
So if you find yourself in the area, do yourself a favor: seek out the back-alley donut dealer. Your taste buds will thank you.
Summary
Safety: 5/5 | Taste: 4/5 | Experience: 2/5
Total: 11/15
See the summary score breakdown here
